Chicons au Gratin L15.00 | D16.00
Baked endives wrapped in ham, with swiss cheese and bechamel sauce gratinèe

Boucheé a la Reine L16.00 | D18.00
Puff pastry with chicken, mushroom and bacon in a cream sauce

Carbonnades Flamandes L17.50 | D19.00
Sirloin tips stewed in Brown ale served with fries

Pain de Veau L16.00 | D18.00
Belgian style meatloaf with mashed potatoes

Boulettes de Viande Sauce Tomate L15.00 | D16.00
Belgian style meat balls with fries

Poulet Rôti L16.00 | D17.00
Roasted chicken served with apple sauce and fries

Saumon Rôti L18.00 | D19.00
Roasted salmon beurre blanc with vegetables and mashed potatoes

Farfalle Primavera L13.50 | D14.00
Bowtie pasta with vegetables in a light cream sauce

Spaghetti Carbonara 15.00
Spaghetti with bacon, cream and onion

Spaghetti Bolognese 15.00
Spaghetti with a tomato meat sauce

Onglet aux Echalottes 19.00
Sliced hangar steak with red wine shallot sauce

Americain Preparé* 17.00
Classic steak tartare

Entrecôte 25.00
Grilled ribeye with sauce of the day

*beef is served raw

Croque Monsieur 11.00
Croque Madame 12.00
Croque Hawaiien 13.00
Hamburger BXL 13.00
Cheeseburger BXL 14.00
Steak Sandwich 15.00
Grilled Vegetable Sandwich 12.00