Chicons au Gratin 16.00
Baked endives wrapped in ham, with swiss cheese and bechamel sauce gratinèe

Boucheé a la Reine 18.00
Puff pastry with chicken, mushroom and bacon in a cream sauce

Boulettes de Viande Sauce Tomate 16.00
Belgian style meat balls with fries

Poulet Rôti 17.00
Roasted chicken served with apple sauce and fries

Carbonnades Flamandes 19.00
Sirloin tips stewed in Brown ale served with fries

Saumon Rôti 19.00
Roasted salmon with melted leeks, red wine sauce

Scampi Grillé 20.00
Grilled shrimp with lobster sauce and tomato sauce

Belgian Style Spare Ribs 18.00
Honey, mustard and brown sugar glazed ribs with baked potato

Pain de Veau 18.00
Belgian style meat loaf

Penne Primavera 14.00
Penne pasta with vegetables in a light cream sauce

Spaghetti Carbonara 15.00
Spaghetti with bacon, cream and onion

Spaghetti Bolognese 15.00
Spaghetti with a tomato meat sauce

Onglet aux Echalottes 19.00
Sliced hangar steak with red wine shallot sauce

Americain Preparé* 17.00
Classic steak tartare

Entrecôte 25.00
Grilled ribeye w/ buerre maître d’hotel

Filet Mignon 27.00
Filet mignon w/ gratin potatoes and mushroom sauce

Extra sauces: Bearnaise, Peppercorn, Provencale

*beef is served raw

(ALL SERVED WITH FRIES AND SALAD)
Croque Monsieur 11.00
Croque Madame 12.00
Croque Hawaiien 13.00
Croque Tomate 11.00
Hamburger BXL 13.00
Cheeseburger BXL 14.00
Steak Sandwich 14.00
Grilled Vegetable Sandwich 12.00